All Master Class and Affiliate Faculty students will be accommodated in the comfortable and well appointed rooms of the four star Relais Falisco Hotel. The majority of the hotel’s rooms provide single (at an extra charge) and double accommodation. Subject to availability there is the option of a triple and quadruple room. All rooms have en-suite bathooms, telephone and refrigerator, and are climate controlled. All linen and towels are provided, and rooms are cleaned daily. The Relais Falisco Hotel provides an elegant breakfast for its guests and a continental breakfast on excursion and departure days. Our meal plan includes buffet lunches and dinners every day except Thursday, excursion day. Participants are requested to notify the hotel front desk as soon as possible, but not later than after breakfast of the day on which they will be missing one or more meals.
Participants in the Artist Residency Program will be accommodated in shared local apartments on a first-come first-serve basis, subject to availability, after which they will be accommodated at the Relais Falisco Hotel, at an additional charge.
Young participants of limited means have the option of requesting accommodation in our students’ group residence, at a lower cost. If you are interested in this, please indicate so in the appropriate box on the application form and we will be in touch with you. Rooms in the group residence are limited; allocation will be on a first-come first-served basis.
For meal pricing details please visit Tuition & Fees for:
Gastronomic Delights in Civita
Civita Castellana boasts a seductive and charming array of dining out options, or for the do-it-yourself foodies; out-of-this-world local bakeries, cafes, grocery shops, fruit & vegetable vendors, farmers markets (both in and around the town) and an outrageously good fresh pasta (pasta fresca) shop – you can’t eat bad if you tried! Civita is not a tourist trap and all this fare is very reasonably priced whether dining out or cooking it yourself – just really fine regional slow food that would suit the most discriminating of palates!
Cheeses, Cheesemakers, Pasta & Truffles – All You’ll Ever Need to Know in Civita
Civita Castellana boasts some out-of-this-world artisanal local cheeses (formaggi), and other local gastronomic specialties. Here is a short list to get you to heaven:
La Fattoria Lucciano: Absolutely the best mozzarella we have ever eaten anywhere – easily categorizable as hard-to-believe-anything-could-be-this-good! Situated near the old Borghetto tower, the Fattorria Lucciano is a gorgeous farm, organic since the 1970s and produces cheeses, yogurt, grass-fed meats, olive oil and wines. The Mozzarella is made fresh daily. The yogurt too is divine!
Fattoria Cavalieri: The best fresh ricotta we have ever tasted, hands down! Here too, all their products are of exceptional quality, whether it’s the fresh raw milk (latte fresco appena munto), the ricotta, mozzarella or provolone, this is the real deal! Fattoria Cavalieri’s sales-point outlet is conveniently located in the new part of Civita, on Via Giornate di Napoli 4.
Formaggi Chiodetti: Exquisite Pecorino cheeses, both aged and young. The aged pecorino Falisco is transcendent. Make sure you try their: Fiocco della Tuscia, Buono della Tuscia, and smoked mozzarella. Exceptional cheesemaking artisans. Chiodetti is located on the Via Flaminia 79, Civita Castellana.
Pasta All’uovo: Fresh made pastas right in the historic heart of Civita Castellana on Via San Gregorio across from the ancient Romanesque church of San Gregorio. Luca the proprietor will tell you exactly how many minutes and seconds the amount of pasta you are purchasing needs to boil. The take-out Lasagne ai Carciofi is nirvana!
Cimina Funghi: The ultimate – Fresh truffles (tartufi), both white and black, as well as fresh porcini and ovoli (Amanita Caesarea) mushrooms and assorted local specialty products. Cimina Funghi is located in the nearby town of Ronciglione, Via Cassia Cimina. Welcome to Arcadia!
Fresh pasta (fettucini), ciabatta bread, focaccia, and local peaches
Fettucini from Civita’s Pasta All’ouvo with fresh truffle (tartufo)
Fresh local produce that taste the way they look
Pasta All’ouvo – Civita’s fresh pasta shop
Luca the fresh pasta-maker of Civita’s Pasta All’ouvo
Carb-loading for a day of painting in the countryside of Civita
Caprese salad with real buffalo mozzarella
Zucchini flower pizza
Omelet with Tartufo
Yes, wine by the gallon…
Please email us at firstname.lastname@example.org with any questions and inquires.